Type II Hoods focus on other types of kitchen appliances and equipment that don’t have to pertain directly to cooking. This type of equipment includes dishwashers, ovens, pasta cookers, and other equipment that doesn’t produce any smoke or grease that would need to be extracted. Since this hood particularly deal with the removal of heat and steam from the air they are often referred to as Condensate Hoods and Heat Hoods. Condensate Hoods are designed with a full perimeter gutter and drain to capture the condensation from steam that is exhausted. These types of hoods are used to clear the air from excess heat and moisture and help to create a more comfortable work environment.