The Heat & Condensate hood is a heat and steam extraction model and has been specially adapted to capture, condense and remove steam and heat produced by commercial kitchens.

Essential for dishwashers, steam equipment, and more. These hoods keep the warmth and moisture that comes from hot water out of your kitchen, so you can keep your staff cool during business hours. These commercial kitchen hoods will reduce ambient temperatures, decrease the chance of steam burns, and create a more comfortable working environment for your employees.

Hot and humid air in a restaurant kitchen is not always safe for food and employees, so this hood style eliminate this problem by capturing excessive steam through their slanted condensation plates. Condensate hoods thus control humidity levels and regulate the temperatures in your kitchen.

Choose a condensate hood in a number of sizes to suit your type of equipment and your available space. Our hoods are made of 100% Stainless Steel, not just the parts where exposed. Unlike those that are made of Stainless Steel and Galvanized Metal, these will stand the test of time and regular cleaning so you can choose one for economy, durability and corrosion resistance.